THANKSGIVING FEAST – REHEATING INSTRUCTIONS
All containers with silver foil interiors are oven and microwave safe. Remove all plastic pan lids and preheat your oven to 350°F
IN THE OVEN
For best results, cover all items with aluminum foil.
OUR MOMS’ FAMOUS STUFFING – Bake in oven at 350 for 20-30 minutes. Extra au jus provided, add to taste.
ANNS’ HOMEMADE CORN PUDDING – Bake in oven at 350 for 15-20 minutes.
TILLAMOOK CHEDDAR MAC N CHEESE – Bake in oven at 350 for 25-30 minutes.
IN THE MICROWAVE
ROASTED ORGANIC TURKEY – Heat for 2-3 minutes.
WHIPPED POTATOES – Heat for 3 minutes. Stir and continue to heat at 1 minute increments until warm, stirring after each minute.
GRAVY – Place in a microwave safe dish and heat for 30-60 seconds until hot.
SERVE AT ROOM TEMPERATURE
Download Hub 51 Thanksgiving Reheat Instructions