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To create the safest environment possible, we installed a new air purification system that uses the latest technology to eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces. We have also implemented additional policies to keep our team and guests safe.

  • Dine-in services will remain at 40% capacity indoors.
  • Dine-in services will remain at 50% capacity on the patio.
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while at the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
  • All guests will have their temperatures taken prior to dining at the restaurant. Any guest with a temperature over 100.0 Degrees Fahrenheit will not be allowed to dine with us.
  • All guests must confirm they have not traveled to any area on the current travel restriction list within the last 14 days
  • To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.
  • Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.
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