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To create the safest environment possible, we installed a new air purification system that uses the latest technology to eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on other surfaces. We have also implemented additional policies to keep our team and guests safe.

  • Dine-in services will remain at 50% capacity indoors.
  • Dine-in services will remain at 50% capacity on the patio.
  • We’re introducing disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while at the restaurant, masks are required during all interactions with the service team and only to be removed when eating or drinking.
  • To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know.
  • Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.
Read Our Health and Safety Guide Arrow

Lettuce Take Care of You

Three Meals A Week | Feeds Up to Four
Available for Carryout or Contactless Delivery.
$150 for the whole week.

Additional Beverage Pairings Available.
Orders must be placed before Sundays at 4pm.
Please reach out to with questions.

WEEK 2 MENU: 3/30 – 4/3

WEEK 4 MENU: 4/13 – 4/17

Monday, April 13: Il Porcellino (Chopped Green Salad, Tuscan Cheese Bread, Baked Burrata Lasagna, Double Chocolate Cake)

Wednesday, April 15: RPM Steak (Spring Pea Salad, Barolo Braised Short Rib with Roasted Vegetable, Lemon Meringue Tart)

Friday, April 17: Hub 51 (Our Favorite Chopped Salad, Filet Mignon Steak Tacos with Rice & Beans, Mini Blueberry Butter Cakes)


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