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Friday, January 24 – Sunday, February 9
Try some of our all-time favorites during Chicago Restaurant Week, running January 24 – February 7. Still sticking to your New Year’s resolution? The Brussels Sprouts Salad or Lemon-Soy Salmon are for you. If you’re more like us, then the Taco Salad Bowl Supreme, Famous Pulled Chicken Nachos and the First-Rate Prime Cheeseburger are calling our name. Either way, save room for dessert! Can’t go wrong with Martha’s Special Occasion Carrot Cake or a Big Warm Brownie with vanilla-bean ice cream. Restaurant Week menus are $24 for lunch and $36 for dinner, plus tax (gratuity not included.)Make a Reservation